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Sunday, April 17, 2022

Feijoa skin jelly, syrup and natural fizzy drink

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  Feijoas are my favourite. It has been over 10 years now since I first experimented with making things out of the skins. See previous posts...
Saturday, May 23, 2020

Food, Freedom, Community: Local solutions, community economics, and food sovereignty in New Zealand

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The current global crisis has sparked a call to do things differently. There has been renewed interest in local food and sustainable e...
Sunday, July 15, 2018

Shared Lunch: An Ethnography of Food Sovereignty in Whaingaroa and Beyond (my PhD thesis)

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Image credit: Elaine Casap, Unspash It has been a while since I've posted here. I completed my PhD in 2017 and I'm pleased t...
5 comments:
Tuesday, May 17, 2016

What is food sovereignty?

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Originally published in OrganicNZ magazine,  By Isa Ritchie Food sovereignty was a hot topic along with concerns over the rec...
1 comment:
Saturday, June 27, 2015

Draft abstract

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I have been working on an abstract (brief summary at the beginning) for my thesis. Abstract This is an ethnography of alternative foo...
Sunday, April 26, 2015

Paradigms of connectedness for sustainable food systems: food sovereignty, agroecology, permaculture, indigenous values and 'working with nature'

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This is based on a presentation I did a few weeks ago at am interdisciplinary conference at Massey University, on 'Working with Nature...
Saturday, March 14, 2015

Pathways to Sustainability through Food Sovereignty and Agroecology: a Holistic Approach

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This post is based on a presentation I did at a sustainability symposium at the University of Waikato a few weeks ago. ...